Steam Combination Ovens

PerfectClean

Unique non-stick effect for effortless cleaning 

Fast cleaning: as no food residue sticks to the surfaces, cleaning is extremely easy.

HydroClean

A thorough clean automatically 

Spotless: HydroClean cleans the oven compartment of your Miele combination steam oven fully automatically. 

Moisture plus 

Optimum results with additional moisture 

Better roasting and baking results: moisture ensures an incredibly light dough and nicely browned crusts. 

3 in 1

Everything in one appliance

A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility.

MonoSteam 

Gentle cooking process for optimum results 

Steam is distributed around the food quickly and evenly and ensures a gentle cooking process.  

TasteControl*

Continue cooking? Only if you want to 

The automatic rapid cool-down prevents food from continuing to cook and can, if desired, keep the food warm. 

Automatic programmes 

Stress-free cooking with success guaranteed 

Create delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically. 

Automatic menu cooking

For a complete menu

Cook several components at once: the temperature, cooking duration and sequence are determined automatically.

Combination cooking

Moisture and dry heat: the ideal combination

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

Domestic appliance networking with Miele@home^*

Cleverly networked

Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.

Motorised lift-up control panel with SoftClose*

More than just a control element

Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

Vegetables 

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy. 

Side dishes 

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. 

Fish/seafood 

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture. 

Meat 

Juicy and succulent: meat from the steam oven has an impressive, intense flavour. 

Disinfecting baby bottles 

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

Blanching 

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness. 

Desserts 

Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

Eco steam cooking

Environmentally friendly and sustainable: save energy when steam cooking your food.

Boiled eggs 

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C 

Bottling 

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven. 

Sterilising jars 

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

Skinning

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Extracting juice 

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. 

Heating hand towels 

Like a restaurant experience: serve your guests hand towels warmed in the steam oven.

Proving dough 

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Making yoghurt

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

Melting chocolate 

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Soups

Creamy or clear – all sorts of soups can be made as a tasty starter.

Keeping warm 

Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

Defrosting 

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

PerfectClean

Unique non-stick effect for effortless cleaning 

Fast cleaning: as no food residue sticks to the surfaces, cleaning is extremely easy.

HydroClean

A thorough clean automatically 

Spotless: HydroClean cleans the oven compartment of your Miele combination steam oven fully automatically. 

Moisture plus with Intensive bake

Pizza, quiche or fresh fruit flans: added moisture makes bases crispy, while toppings stay moist.

Moisture plus with Conventional heat

Classic function: added moisture provides perfect results for all types of traditional baked and roasted dishes.

Moisture plus with Auto roast

Perfect roasts: meat is seared at high temperature, then roasted at a customised temperature with added moisture.

Moisture plus with Fan plus

Perfectly soft and light: ideal for baking and roasting with added moisture on up to three levels.

Sous-vide cooking

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

Combi Grill

Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.

Combination cooking + Fan plus

Optimum results: additional moisture cooks bread, bread rolls or meat professionally and to perfection.

Combination cooking + Conventional heat

Food is cooked evenly from above and below – which makes for the perfect bread.

Steam cooking

Gentle and healthy food preparation: cooking with steam retains many nutrients.

Eco steam oven

Environmentally friendly and sustainable: save energy when cooking your food.

Eco fan heat

Particularly sustainable: energy-saving ways to cook food.

Full grill

Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

Fan plus

Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

Intensive bake

Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.

Moisture plus

As if fresh from the bakery: moisture ensures an incredibly light dough and a nicely browned crust.

Cake plus

Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.

Conventional heat

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Top heat

Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.

Sabbath programme

The oven stays on for 72 hours: the Sabbath programme allows you to cook during periods of religious observance.

Fan grill

Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

Bottom heat

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

LED lighting

In the best possible light 

Spot on: the LED spotlight illuminates the oven compartment perfectly and is particularly energy-efficient. 

BrilliantLight

A perfect view at all levels

Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.

Stainless steel oven with linen structure 

Professional features 

High quality and easy to clean: stainless steel oven compartment with special linen structure. 

External steam generation 

The benefits of external steam 

Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning. 

DualSteam

All-round expert for even results

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

Moisture plus 

Optimum results with additional moisture 

Better roasting and baking results: moisture ensures an incredibly light dough and nicely browned crusts. 

3 in 1

Everything in one appliance

A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility.

MonoSteam 

Gentle cooking process for optimum results 

Steam is distributed around the food quickly and evenly and ensures a gentle cooking process.  

TasteControl*

Continue cooking? Only if you want to 

The automatic rapid cool-down prevents food from continuing to cook and can, if desired, keep the food warm. 

Automatic programmes 

Stress-free cooking with success guaranteed 

Create delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically. 

Automatic menu cooking

For a complete menu

Cook several components at once: the temperature, cooking duration and sequence are determined automatically.

Combination cooking

Moisture and dry heat: the ideal combination

Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

Automatic keeping warm function

Preserves nutrients and protects the appliance

Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.

Quantity-independent cooking 

Different quantities, same cooking duration 

Always the same time: 100 g or 1 kg – the cooking duration for the food stays the same.

Automatic programmes

Effortless cooking with perfect results

Conjure up delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically.

Crisp function

Makes food crispy 

Perfect for pizza or chips: moisture is reduced for crispy results and perfect browning. 

Wireless food probe

Meat and fish cooked to perfection

Convenient monitoring: the core temperature is precisely measured so the desired degree of cooking is maintained.

Domestic appliance networking with Miele@home^*

Cleverly networked

Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.

Motorised lift-up control panel with SoftClose*

More than just a control element

Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

Wide range of applications

Diverse possibilities

Steam cooking is also ideal for blanching, defrosting, reheating, proving dough or melting chocolate.

SoftOpen and SoftClose

Gentle door movement 

Refined and elegant: the door opens and closes with a gentle movement from beginning to end.

Timer functions 

Leave time management to your oven 

Always on time: programme the start time, finish time and duration of the cooking process or the minute minder.