Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.
Additional digital offer from Miele & Cie. KG. All smart applications are made possible with the Miele@home system. The range of functions can vary depending on the model and the country.
Gourmet versatility
Meat
Juicy and succulent: meat from the steam oven has an impressive, intense flavour.
Boiled eggs
Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C
Extracting juice
Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
Defrosting
Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.
Sterilising jars
Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.
Proving dough
Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.
Side dishes
Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.
Blanching
Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.
Bottling
Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.
Skinning
Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Soups
Creamy or clear – all sorts of soups can be made as a tasty starter.
Keeping warm
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
Vegetables
Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.
Desserts
Save the best for last: you can prepare desserts in a variety of ways with the steam oven.
Disinfecting baby bottles
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.
Heating hand towels
Like a restaurant experience: serve your guests hand towels warmed in the steam oven.
Fish/seafood
Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.
Making yoghurt
Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.
Melting chocolate
Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.
Eco steam cooking
Environmentally friendly and sustainable: save energy when steam cooking your food.
Maintenance
PerfectClean
Unique non-stick effect for effortless cleaning
Fast cleaning: as no food residue sticks to the surfaces, cleaning is extremely easy.
HydroClean
A thorough clean automatically
Spotless: HydroClean cleans the oven compartment of your Miele combination steam oven fully automatically.
Operating modes
Top heat
Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.
Fan plus
Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.
Mix & Match
Delicious dishes made easy: cook different types of food at the same time with Mix & Match.
Combination cooking/Fan plus
Optimum results: additional moisture cooks bread, bread rolls or meat professionally and to perfection.
Fan grill
Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.
Cake plus
Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.
Bottom heat
Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Sabbath programme
The oven stays on for 72 hours: the Sabbath programme allows you to cook during periods of religious observance.
Conventional heat
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
Steam cooking
Gentle and healthy food preparation: cooking with steam retains many nutrients.
Combination cooking/Conventional heat
Food is cooked evenly from above and below – which makes for the perfect bread.
Eco fan heat
Saves energy and time: energy-saving ways to cook food.
Combination cooking/Grill
Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.
Eco steam oven
Environmentally friendly and sustainable: save energy when cooking your food.
Full grill
Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.
Special applications
Making the extraordinary easy: special programmes such as the drying programme produce outstanding results.
Intensive bake
Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.
Moisture plus
As if fresh from the bakery: moisture ensures an incredibly light dough and a nicely browned crust.
Moisture plus with Auto roast
Perfect roasts: meat is seared at high temperature, then roasted at a customised temperature with added moisture.
Moisture plus with Intensive bake
Pizza, quiche or fresh fruit flans: added moisture makes bases crispy, while toppings stay moist.
Moisture plus with Conventional heat
Classic function: added moisture provides perfect results for all types of traditional baked and roasted dishes.
Moisture plus with Fan plus
Perfectly soft and light: ideal for baking and roasting with added moisture on up to three levels.
Sous-vide cooking
Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.
Oven cabinets
BrilliantLight
A perfect view at all levels
Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.
Stainless steel oven compartment with PerfectClean
Professional features
High-quality and easy to clean: our combination steam ovens all feature a stainless-steel oven compartment.
LED lighting
In the best possible light
Spot on: the LED spotlight illuminates the oven compartment perfectly and is particularly energy-efficient.
Stainless steel oven with linen structure
Professional features
High quality and easy to clean: stainless steel oven compartment with special linen structure.
Setup/function
External steam generation
The benefits of external steam
Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.
External steam generation
The benefits of external steam
Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.
Special features
Automatic programmes
Effortless cooking with perfect results
Conjure up delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically.
Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.
Additional digital offer from Miele & Cie. KG. All smart applications are made possible with the Miele@home system. The range of functions can vary depending on the model and the country.
Timer functions
Leave time management to your oven
Always on time: programme the start time, finish time and duration of the cooking process or the minute minder.
Figures as examples for showing the product benefit