Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.
Additional digital offer from Miele & Cie. KG. All smart applications are made possible with the Miele@home system. The range of functions can vary depending on the model and the country.
Mix & Match
Intelligent assistance
The Miele app suggests three types of food that can be cooked simultaneously.
Motorised lift-up control panel with SoftClose
More than just a control element
Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.
Gourmet versatility
Vegetables
Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.
Side dishes
Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.
Fish/seafood
Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.
Meat
Juicy and succulent: meat from the steam oven has an impressive, intense flavour.
Disinfecting baby bottles
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.
Blanching
Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.
Desserts
Save the best for last: you can prepare desserts in a variety of ways with the steam oven.
Eco steam cooking
Environmentally friendly and sustainable: save energy when steam cooking your food.
Boiled eggs
Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C
Bottling
Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.
Sterilising jars
Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.
Skinning
Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Extracting juice
Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
Heating hand towels
Like a restaurant experience: serve your guests hand towels warmed in the steam oven.
Proving dough
Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.
Making yoghurt
Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.
Melting chocolate
Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.
Soups
Creamy or clear – all sorts of soups can be made as a tasty starter.
Keeping warm
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
Defrosting
Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.
Maintenance
PerfectClean
Unique non-stick effect for effortless cleaning
Fast cleaning: as no food residue sticks to the surfaces, cleaning is extremely easy.
HydroClean
A thorough clean automatically
Spotless: HydroClean cleans the oven compartment of your Miele combination steam oven fully automatically.
Operating modes
Moisture plus with Intensive bake
Pizza, quiche or fresh fruit flans: added moisture makes bases crispy, while toppings stay moist.
Moisture plus with Conventional heat
Classic function: added moisture provides perfect results for all types of traditional baked and roasted dishes.
Moisture plus with Auto roast
Perfect roasts: meat is seared at high temperature, then roasted at a customised temperature with added moisture.
Moisture plus with Fan plus
Perfectly soft and light: ideal for baking and roasting with added moisture on up to three levels.
Sous-vide cooking
Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.
Combi Grill
Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.
Combination cooking + Fan plus
Optimum results: additional moisture cooks bread, bread rolls or meat professionally and to perfection.
Combination cooking + Conventional heat
Food is cooked evenly from above and below – which makes for the perfect bread.
Steam cooking
Gentle and healthy food preparation: cooking with steam retains many nutrients.
Eco steam oven
Environmentally friendly and sustainable: save energy when cooking your food.
Eco fan heat
Particularly sustainable: energy-saving ways to cook food.
Full grill
Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.
Fan plus
Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.
Intensive bake
Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.
Moisture plus
As if fresh from the bakery: moisture ensures an incredibly light dough and a nicely browned crust.
Cake plus
Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.
Conventional heat
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
Top heat
Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.
Sabbath programme
The oven stays on for 72 hours: the Sabbath programme allows you to cook during periods of religious observance.
Fan grill
Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.
Bottom heat
Individual requirements: for cooking food in a bain-marie or for browning from underneath.
Oven cabinets
Stainless steel oven compartment with PerfectClean
Professional features
High-quality and easy to clean: our combination steam ovens all feature a stainless-steel oven compartment.
LED lighting
In the best possible light
Spot on: the LED spotlight illuminates the oven compartment perfectly and is particularly energy-efficient.
BrilliantLight
A perfect view at all levels
Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.
Stainless steel oven with linen structure
Professional features
High quality and easy to clean: stainless steel oven compartment with special linen structure.
Setup/function
External steam generation
The benefits of external steam
Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.
External steam generation
The benefits of external steam
Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.
Special features
DualSteam
All-round expert for even results
Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.
Moisture plus
Optimum results with additional moisture
Better roasting and baking results: moisture ensures an incredibly light dough and nicely browned crusts.
3 in 1
Everything in one appliance
A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility.
MonoSteam
Gentle cooking process for optimum results
Steam is distributed around the food quickly and evenly and ensures a gentle cooking process.
TasteControl
Continue cooking? Only if you want to
The automatic rapid cool-down prevents food from continuing to cook and can, if desired, keep the food warm.
Automatic programmes
Stress-free cooking with success guaranteed
Create delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically.
Automatic menu cooking
For a complete menu
Cook several components at once: the temperature, cooking duration and sequence are determined automatically.
Combination cooking
Moisture and dry heat: the ideal combination
Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.
Additional digital offer from Miele & Cie. KG. All smart applications are made possible with the Miele@home system. The range of functions can vary depending on the model and the country.
Mix & Match
Intelligent assistance
The Miele app suggests three types of food that can be cooked simultaneously.
Motorised lift-up control panel with SoftClose
More than just a control element
Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.
Wide range of applications
Diverse possibilities
Steam cooking is also ideal for blanching, defrosting, reheating, proving dough or melting chocolate.
SoftOpen and SoftClose
Gentle door movement
Refined and elegant: the door opens and closes with a gentle movement from beginning to end.
Timer functions
Leave time management to your oven
Always on time: programme the start time, finish time and duration of the cooking process or the minute minder.
Figures as examples for showing the product benefit
